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Introduction to the introductory course on how to make Italian Coffee
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispensing milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not be easy.
2016-11-25 Italian style Coffee how Milk introductory course introduction Steam way main -
Shanghai illy Coffee School official website Shanghai Italian Coffee University who is the most professional caffeine in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italy, love coffee deeply. The story begins in the northeastern Italian city of Trieste, a port city in the Adriatic Sea, where coffee first entered Europe. In 1933, Francesco Illy, the founder of the Italian company, invented the company.
2018-07-03 Shanghai illy Coffee School official Italy University who is China professional specialized -
Introduction to the flavor and taste characteristics of the rich aroma coffee manor lemon tree manor in Nicaragua
Some household coffee equipment, small semi-automatic, bean grinder, traditional pull rod machine, American drip filter leftmost EXPOBAR OFFICE E61 can be regarded as the old wolf's teacher, equipped with a great single-ended Italian machine, there is also one in the wolf's home, playing almost every day at home, spare time outside work, brought me a lot of surprises and moved the X-CAFFE Italian introductory course in my early years
2016-08-06 Aroma rich Nicaraguan coffee manor lemon tree flavor taste characteristics -
Beijing dynamic Coffee SCAA course officially recruits students
The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollment -
I'd like to have a good cup of coffee.-get started with hand-made coffee and share how to drink it.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee smell is strong mellow taste mellow and humble posture is elegant and sexy this is what I want to drink a good cup of hand-made coffee a good cup of hand-brewed coffee. It turns out it's not as simple as I thought. A good cup of hand coffee.
2018-01-28 Want a cup of coffee -hands entry sharing hand flushing general what professional -
Introduction to hand-brewing coffee sharing what coffee beans are used for hand-brewing coffee? Can I add milk to my hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewers recommend the best hand brewers completely analyze the smell is strong mellow taste is mellow and humble posture is elegant and voluptuous this is what I want to drink a good cup of coffee a good cup of coffee. It turns out it's not as simple as I thought. A good drink.
2018-02-22 Hand brewing coffee getting started sharing what coffee beans yes with milk professional -
What is the difference between coffee and coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction knowledge of fine coffee World-class fine coffee associations Many countries have developed their own fine coffee associations, Taiwan is no exception, but for baristas all over the world, there are two associations that must be known. They provide a number of courses and test examinations.
2019-01-25 boutique coffee introductory knowledge refers to which general what difference professional -
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee -
This is an introductory textbook that every coffee shop owner must read.
New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secrets -
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course -
Introduction to the types and tastes of coffee beans the price of coffee beans does not represent quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans: there are more than 100 kinds of coffee in the world, but at present there are two most common coffee beans: Arabica and Robusta these two kinds of coffee are different in flavor, caffeine proportion and planting conditions.
2018-05-17 Coffee beans variety taste introduction price height representative quality specialty coffee -
Do Yunnan coffee beans have Yunnan customs? what are the common varieties of Yunnan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Katim varieties introduction of Yunnan coffee varieties Yunnan coffee varieties mainly Typica and Bourbon this two classic high-quality coffee varieties as the main cultivation varieties, in 1991 the Katim Catimor series was introduced from Kenya
2020-02-25 Yunnan coffee beans characteristics with amorous feelings what is variety common professional coffee -
Have a cup of coffee that you brew yourself-- hand-brewed coffee is actually very simple.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee has become more and more popular in recent years. Making a good cup of coffee for yourself to enjoy the time seems to be quite fashionable and it is not difficult to imagine. This time we will share the entry method of hand-made coffee. First of all, we have to prepare the utensils, this time we used Japan when.
2017-09-08 Oneself brew coffee hand brew actually simple professional communication attention -
The world of coffee
The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. People who like to drink coffee like to sit in the afternoon in their spare time and slowly savor the coffee taste of time. However, the pleasure of coffee is more than that. It is more satisfying to make a cup of hot coffee by hand.
2014-08-25 Coffee knowledge Coffee World Coffee Encyclopedia -
SCA Grade Certification and Q Grader Certification International baristas examination content introduction to internationally recognized baristas Certificate
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) because there are many certificates and names in the coffee industry, although you want to learn in science, you may not be able to find the most suitable course system for you quickly. In order to understand the courses and certificates, we must first start with the issuing institution.
2023-04-21 Coffee Certificate several kinds SCA Diploma six Module -
Brand recommendation of hand-brewed coffee beans-which brand of hand-made coffee beans is good? Italian and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Italian coffee is the most common coffee, Italians think that all kinds of coffee have their shortcomings, so they mix a variety of coffee from different places to achieve the synthesis of taste. In this way, the artificially fragrant coffee is better in terms of taste and price.
2018-09-15 Hand-made coffee beans brand recommendation single product what Italian style coffee professional -
Shanghai white-collar workers have raised "coffee flower fever"
White-collar workers have risen to learn coffee flower craze Oriental Network July 13 news: According to the "Youth Daily" report, the coffee pot is boiling ups and downs, the coffee cup is filled with dreams, and the coffee shop is filled with fragrance... For many urban white-collar workers, coffee is not only a drink, a fashion label, but also a culture. After busy work, can enjoy a cup of fragrance
2014-04-27 Shanghai white-collar workers coffee flower fever coffee flower Oriental Network -
Coffee Bean Basics
Without high-quality coffee beans, there will be no good coffee---Wozki Cui De Xiaobian is very happy that more and more people realize that coffee is not bitter, coffee can be sour, sweet, salty, but also more and more people like single coffee, go back to enjoy fine coffee beans, to understand the cultural customs of Africa, America and Asian islands, and the quality and flavor of coffee beans. So let's have one.
2017-05-08 coffee beans basic introductory knowledge have high quality coffee beans will not have delicious -
Coffee knowledge primer 1: How to choose the right coffee brewing method for yourself
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee zero basic introduction white can SCA? How much does it cost? How long is the learning cycle? Coffee mini will find that a careful coffee brewing barista is simply handsome. (Shy face) Of course, you can also add points to your temperament by making coffee.
2018-02-09 coffee knowledge introductory what is oneself choice appropriate brewing method professional -
The introduction to Coffee textbook introduces the basic knowledge of coffee and the two skills of roasting and extraction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee books recommendation | popular science reader "Coffee Coffee everywhere" in addition to brewing coffee and making various coffee-related drinks, you can also learn more if you want to be promoted to become a coffee expert, this book will be the first book to accompany you to get started! The author Takuchi Junying for opening
2018-01-05 Introduction to coffee textbook introduction coffee basic knowledge and baking extraction two major